Theme: "Great Tastes of New York"
Date: Saturday, October 13,
Bagels with cream cheese and cold-smoked
salmon lox (cold)
Tasty Waldorf salad including grapes, walnuts, celery &
Traditional Buffalo bleu cheese chicken wings (boneless)
with celery stick (warm)
Italian sausages served with green peppers, onions and
tomato sauce (warm)
Station 1: "New York's Famous Street
This station will consist of a selection of New York's
world-renowned hot dogs with a variety of accompaniments, Italian
meat and cheese strombolis and soft pretzels.
Station 2: "Little Italy"
This station will consist of sautéed cheese raviolis and
butter-poached potato gnocchis with your choice of Neapolitan
tomato or pesto cream sauce and garlic bread.
Station 3: "Chinatown"
This station will consist of savory sesame chicken and
vegetables in brown sauce, steamed rice, crispy egg rolls, crab
rangoons in phyllo dough and fortune cookies.
Station 4: "New York Deli"
This station will consist of hand-carved corned beef,
pastrami and smoked ham, served on fresh rye rolls with sauerkraut,
cole slaw, potato chips, sliced cheeses and pickles.
Station 5: "The Famed Delmonico's"
This station will consist of Delmonico's signature items of
hand-carved steak Delmonico served and Delmonico potatoes and tasty
seafood Newburg served over puff pastry.
New York Cheesecake
A favorite dessert prepared with cream cheese, eggs, graham
crackers, and in the New York style, heavy cream. Topped with
cherries and shaved chocolate.
A traditional Italian Cake prepared with lady fingers soaked
in coffee liqueur, layered with a cocoa-flavored whipped filling of
mascarpone cheese and cream.
Beverages selections include wine, water, decaf coffee and
other assorted soft drinks.
Chef Jeff Igel