PPA-BUSFA-Culinary Arts (CULIN)

0.5 CREDIT 
Grades 10, 11, 12

This course has an emphasis on nutrition, meal planning, and basic food preparation.
Course Highlights:

• Knife Skills (Potatoes, Carrots, Celery, Peppers, Onions, Apples)
• Chicken Noodle Soup
• English Muffin Pizzas
• Grilled Cheese
• Apple Crisp
• Graham Cracker Crust Pies

Prerequisite: None, but upperclassmen will have priority
Required: No
Note: This does not count as an art credit